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Exclusive sneak preview: Christmas 2011
I wouldn’t know what’s the smell in Santa Klaus’s house, but I think it’s not far from the smell we have in our pastry at the moment. The air is filled with spices scent, chefs have gingerbread dough...
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Happy Christmas day… at work!
Merry Christmas everyone! 10 kg Panettone on our buffet to celebrate Christmas! For Christmas, we’ve hosted a massive charity event in our ballroom and it feels really good to work for a good cause,...
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Best moments of 2012
HAPPY NEW YEAR EVERYBODY!!! 2012 has been the year of all superlatives. It seems the stars had their eyes on me at all time… I even won a prize at a Christmas lucky draw! Can you imagine? This never...
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The persimmon secret
Without a doubt, I have always misunderstood persimmon. It probably comes from my stay in some nice hotel in South East Asia where unripe persimmon were placed in my room as an amenity many years ago....
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